Some life experiences may be devastating. One such experience is when one inhales or exhales unwanted substances into the tracheal system. This makes it relevant for us to evaluate aspiration precautions to be equipped with facts and skills in dealing with the problem.
Dangers in aspirations may come about when objects and liquids are inhaled into the lungs. These include food particles, liquids such as drinks and saliva and gastric contents such as stomach acid and vomit. The results of taking in these substances may include lung infections such as pneumonia and lung abscess- clogging of pus in the lungs.
Specialists cite several factors and practices that may cause problems of aspiration. These include stomach acid reflux, seizures, narrowing of the esophagus, neurological disease, stroke, decreased consciousness, anesthetic and sedative surgeries, intake of lots of alcohol, aging, development of a food tube and consumption of medicines that cause drowsiness, weakness or confusion.
In case of improper inhalation or exhalation, several signs and symptoms may be observed. They include coughing after swallowing liquids or other particles, breathing with difficulty, coughing up green, yellow or tanned sputum, hoarse voice, bad smell, fever and the skin may also turn dull due to little oxygen.
In dealing with aspiration, it is important to carry out some diagnostics. This is in order to determine whether and to what level the lungs have been affected. A specialist may observe the movement of food, drinks and substances and control it or advise the victim on appropriate remedies. When an X-ray on the chest of the person is done, it shows alterations in functioning and state of the lungs. Finally, a bronchoscopy may be performed where a thin tube with a camera is advanced into the lungs, through the mouth or the nose of a person, to view tissues, culture and remove substances that may not be wanted in the lung.
Different approaches may be used for different victims of aspiration. If the victim is able to drink via the mouth, make them sit upright and chew well and slowly without distraction. Care may be taken to clear the mouth of any residual food. The upright position must be maintained for 35 minutes after feeding. At least two hours must be allowed after a meal before the victim sleeps.
When the affected person uses a feeding tube, perhaps if they are unable to feed via the mouth, he or she should also be seated upright. This position should be maintained during the time when food is being pumped and the passage of food in the tube monitored by the helper to prevent a lot of food flowing.
Generally, to prevent aspiration several tips may help. First, eat small food amounts. When brushing your teeth, use as little water as possible. Provide oral care before and after eating and avoid eating or drinking when you are not alert.
Immediate care should be sought in case of very rapid or very slow breathing, when the person coughs a lot after feeding, if they have high fever or persistent symptoms for over 72 hours and in case they produce yellow or green sputum.
Dangers in aspirations may come about when objects and liquids are inhaled into the lungs. These include food particles, liquids such as drinks and saliva and gastric contents such as stomach acid and vomit. The results of taking in these substances may include lung infections such as pneumonia and lung abscess- clogging of pus in the lungs.
Specialists cite several factors and practices that may cause problems of aspiration. These include stomach acid reflux, seizures, narrowing of the esophagus, neurological disease, stroke, decreased consciousness, anesthetic and sedative surgeries, intake of lots of alcohol, aging, development of a food tube and consumption of medicines that cause drowsiness, weakness or confusion.
In case of improper inhalation or exhalation, several signs and symptoms may be observed. They include coughing after swallowing liquids or other particles, breathing with difficulty, coughing up green, yellow or tanned sputum, hoarse voice, bad smell, fever and the skin may also turn dull due to little oxygen.
In dealing with aspiration, it is important to carry out some diagnostics. This is in order to determine whether and to what level the lungs have been affected. A specialist may observe the movement of food, drinks and substances and control it or advise the victim on appropriate remedies. When an X-ray on the chest of the person is done, it shows alterations in functioning and state of the lungs. Finally, a bronchoscopy may be performed where a thin tube with a camera is advanced into the lungs, through the mouth or the nose of a person, to view tissues, culture and remove substances that may not be wanted in the lung.
Different approaches may be used for different victims of aspiration. If the victim is able to drink via the mouth, make them sit upright and chew well and slowly without distraction. Care may be taken to clear the mouth of any residual food. The upright position must be maintained for 35 minutes after feeding. At least two hours must be allowed after a meal before the victim sleeps.
When the affected person uses a feeding tube, perhaps if they are unable to feed via the mouth, he or she should also be seated upright. This position should be maintained during the time when food is being pumped and the passage of food in the tube monitored by the helper to prevent a lot of food flowing.
Generally, to prevent aspiration several tips may help. First, eat small food amounts. When brushing your teeth, use as little water as possible. Provide oral care before and after eating and avoid eating or drinking when you are not alert.
Immediate care should be sought in case of very rapid or very slow breathing, when the person coughs a lot after feeding, if they have high fever or persistent symptoms for over 72 hours and in case they produce yellow or green sputum.
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