If you have tasted prawns or shrimps then you will know that they taste much better with a coating of brine, or salt! The salt factor is highly significant in enhancing the impacts of these food items. This is part of the exceptional impact of Belachan and related shrimp and prawn products that have been salted giving excellent fish catching capacities! For more information on salt and the best fermented prawn and shrimp baits read on now!
Belachan is made totally naturally and is part of native traditions for making nutrition more accessible and digestible! Within the whole proteins of the krill or shrimp or crab or fish being fermented micro-organisms break down the whole proteins into more free form amino acids and peptides and other forms of flavours too. The natural fermentation of the Belachan proteins make the amino acids far more detectable to fish and thus are very highly stimulatory in achieving more bites! In the Belachan fermentation all the food groups are broken down and this seriously enhances the attraction and palatability of the Belachan and food it is used with!
After a fermentation period the paste is dried, milled and compressed and then fermented a second time. The Belachan when fermented sufficiently is compressed and cut into blocks for sale. The biological availability of the nutrients and the high enhancing salt content and solubility of Belachan make is extremely well suited for stimulating fish and improving fishing baits of many forms including boilies and pastes, stick mixes and particles such as hemp seed and tiger nuts. Belachan can be formed from krill or shrimps or have regional variations and be made in different ways or with other materials such as crab or fish and have many differing forms and colours.
Belachan is exceptional partially due to its salt content which enhances the free form amino acids, peptides and flavours it has developed and releases! Salt and amino acids are part of the key to success in carp and big catfish baits and in particular boilie success where solubility and release of amino acids etc is so vital to triggering feeding! Some fermented krill or shrimp products contain more protein and less salt and personally I'd choose those with the highest protein content! Belachan containing the most protein is the very best to use in boilies, pastes, stick mixes etc!
A low salt and very high protein product is superior because these have comparatively more concentrated levels of fish feeding triggers. Feeding triggers can constitute forms of attractive and feed-stimulatory feed-triggering soluble amino acids and natural forms of salts, minerals and trace elements. Where mineral salts for instance are joined in some natural way to amino acids this represents naturally enhanced forms of amino acids that trigger feeding and attract fish. Salt enhanced amino acids massively enhance flavours and flavour components within any liquids or powders used within carp or catfish baits!
The sucking in of water property of Belachan and similar products seriously influences my own choices of additives and ingredients that I use for my own homemade baits! I exploit both powder and liquid forms for instant, and long duration intensity of stimulation and attraction! Belachan contains a very rich highly concentrated profile of free form water soluble amino acids that are highly digestible and easily assimilated by carp. Feed stimulating amino acids such as glutamic acid within Belachan and related substances specially enhance impacts of other bait ingredients too!
Belachan is very high protein food and both the powder and block will be over 60 and 70 percent protein making them exceptional additives for almost any bait use; an example of very high protein fermented shrimp products are the CC Moore versions, including their Belachan liquid. You can apply Belachan and fermented shrimp products to endless baits and as the basis of endless liquid solution mixtures. You can use Belachan and related substances in making homemade dips and glugs, preparing particles, pastes, boilies and pellets, defrosting seafood baits, soaking fish and meat and other such baits, and even adding to maggots and sweetcorn for example to boost them! Revealed in my unique readymade bait and homemade bait carp and catfish bait secrets ebooks is far more powerful information look up my unique website (Baitbigfish) and see my biography below for details of my ebooks deals right now!
By Tim Richardson.
Belachan is made totally naturally and is part of native traditions for making nutrition more accessible and digestible! Within the whole proteins of the krill or shrimp or crab or fish being fermented micro-organisms break down the whole proteins into more free form amino acids and peptides and other forms of flavours too. The natural fermentation of the Belachan proteins make the amino acids far more detectable to fish and thus are very highly stimulatory in achieving more bites! In the Belachan fermentation all the food groups are broken down and this seriously enhances the attraction and palatability of the Belachan and food it is used with!
After a fermentation period the paste is dried, milled and compressed and then fermented a second time. The Belachan when fermented sufficiently is compressed and cut into blocks for sale. The biological availability of the nutrients and the high enhancing salt content and solubility of Belachan make is extremely well suited for stimulating fish and improving fishing baits of many forms including boilies and pastes, stick mixes and particles such as hemp seed and tiger nuts. Belachan can be formed from krill or shrimps or have regional variations and be made in different ways or with other materials such as crab or fish and have many differing forms and colours.
Belachan is exceptional partially due to its salt content which enhances the free form amino acids, peptides and flavours it has developed and releases! Salt and amino acids are part of the key to success in carp and big catfish baits and in particular boilie success where solubility and release of amino acids etc is so vital to triggering feeding! Some fermented krill or shrimp products contain more protein and less salt and personally I'd choose those with the highest protein content! Belachan containing the most protein is the very best to use in boilies, pastes, stick mixes etc!
A low salt and very high protein product is superior because these have comparatively more concentrated levels of fish feeding triggers. Feeding triggers can constitute forms of attractive and feed-stimulatory feed-triggering soluble amino acids and natural forms of salts, minerals and trace elements. Where mineral salts for instance are joined in some natural way to amino acids this represents naturally enhanced forms of amino acids that trigger feeding and attract fish. Salt enhanced amino acids massively enhance flavours and flavour components within any liquids or powders used within carp or catfish baits!
The sucking in of water property of Belachan and similar products seriously influences my own choices of additives and ingredients that I use for my own homemade baits! I exploit both powder and liquid forms for instant, and long duration intensity of stimulation and attraction! Belachan contains a very rich highly concentrated profile of free form water soluble amino acids that are highly digestible and easily assimilated by carp. Feed stimulating amino acids such as glutamic acid within Belachan and related substances specially enhance impacts of other bait ingredients too!
Belachan is very high protein food and both the powder and block will be over 60 and 70 percent protein making them exceptional additives for almost any bait use; an example of very high protein fermented shrimp products are the CC Moore versions, including their Belachan liquid. You can apply Belachan and fermented shrimp products to endless baits and as the basis of endless liquid solution mixtures. You can use Belachan and related substances in making homemade dips and glugs, preparing particles, pastes, boilies and pellets, defrosting seafood baits, soaking fish and meat and other such baits, and even adding to maggots and sweetcorn for example to boost them! Revealed in my unique readymade bait and homemade bait carp and catfish bait secrets ebooks is far more powerful information look up my unique website (Baitbigfish) and see my biography below for details of my ebooks deals right now!
By Tim Richardson.
About the Author:
Now grab this unique opportunity moment to transform your catches for life with these unique fishing bibles: Big carp bait secrets, and Big carp flavours and feeding triggers secrets, plus Big carp and catfish bait secrets! For these and in - person 1 to 1 bait tuition secrets on beating readymade baits and for details of unique cutting-edge 1-1 personal bait tuition visit Baitbigfish now!
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