Find out how to make the very best baits and multiply your catches fast! Do you know how and why flavours and ingredients actually work and why? Amino acids, solvents, flavours and salts all affect water molecules in ways that mean carp detect them easily and they stimulate feeding if you use them in the right ways! You can create instant nutritionally-stimulating baits with just the right information!
I'm best known over the years for my recommendation of paste baits and no egg boilies. Also I've been recommending no heat treated baits, using very potent bait treatment processes which make baits exceptionally enzyme active, seriously detectable and digestible, throughout the entire life of my baits! So to begin with let's begin with a few of the most easily obtainable substances upon which to base some instant-acting nutritionally-stimulating baits. These include luncheon meat, spam, corned beef, sausage paste, crab paste, fish paste, shrimp paste, salmon paste, liver pate, chicken pate, sweetcorn, hemp and Belachan block.
Paste design from the sixties is really as I would most recommend, before heat and eggs crept into the new concepts; nutritional baits are best, functionally with no egg and heat sealing! Baits don't need to be complicated to work, but what matters are the basic principles of exploiting sensitivities, solubilities, optimised concentration gradients released, and stimulants levels (in maximum levels!) The old school ingredients of salts, peanut butter, Marmite and liquidised sweetcorn in white wheat flour catches fish and is soluble and instant, just as corn flour based flavoured sweetened custard powder also works! It is very wise to seriously work on maximizing and optimising your baits based on old recipes, because fish are most sensitive to such old recipes as used in the majority of readymade baits!
You need to break down any and all whole foods used in your baits into their unique components so your baits are far more soluble and thus detectable to your fish; just liquidizing substances will make a significant different to your catches! Liquidised baits on many levels function in superior ways when used as paste compared to tight knit powders in sealed heated boilie form! Paste baits are the ultimate bait format and every single aspect and functional and intrinsic impact and effect of such bait can be measured, controlled, refined, optimised and maximised, with no restriction on shape, form, texture, feel, density, movement and solubility etc! Actively soluble baits are the best baits you can make; this is where the highest percentage of the bait can interact with water to stimulate fish feeding.
This principle is like us humans sensing Belachan block using our sense of smell and air where the bock is solid, but mix the Belachan with hot water and suddenly this solution when tasted seriously impacts on the senses far more than smell or aroma, (You can utilise Belachan Ultra essence flavour for instance from CC Moore and it works in my tests and role as CC Moore consultant!) The principle of breaking down solids into solution, concentrate so the salts, free amino acids, esters nucleotides etc can all be released and very easily stimulate the senses inducing feeding responses! With Belachan or any substance avoid generalizing; test every source and product, because some Belachans work really well, but some are hugely less soluble and far less stimulatory so do test using mixing with cold water to test characteristics! The Belachan with the strongest taste, aroma and fastest break down in cold water is the best.
On the starter level you have a difference in impact and effect of substances, for instance whole shrimp paste is more detectable than a heated boilie containing lots of whole shrimp. Fermented shrimp paste, Belachan is far soluble, easily detected and feed-stimulatory than whole shrimp or prawn with a huge difference in what is being leaked off! The big lesson here is that if you want to make the very best bait, ensuring your bait is most easily detected and triggers feeding best, then absolutely make sure that you use soluble substances. Most especially where whole food groups, in particular proteins and others, where free amino acids and peptides, salts etc are freely released and enhancing, in literally the most water-molecule electrically-conductive ways, so fish detect them and are stimulated into the strongest feeding, instantly!
Krill meal is an effective big fish protein ingredient. But hydrolysed krill protein is massively more effective than whole krill meal! Whole krill is good but nothing like as effective as hydrolysed krill as it's limited because it is still whole and not wholly soluble! The whole point is to release the greatest concentration of feeding stimulation and attraction possible and this is achieved most using soluble materials and not whole food ingredients!
Liquidising is one basic method of processing in homemade baits and has been for decades! In the early days of boilies many anglers would have been soaking and liquidizing trout pellets and liquidising eggs and protein ingredients as listed above and caught fish not using flavours at all except perhaps tomato or garlic pure, curry powder or cheese powder for instance. But then the next step is an entire world of deep aspects of enzyme treatments and hydrolysis, enzymes, acids, natural fermentation processes etc, which must be designed into your baits in very powerful ways. (All this and more is a massive part of my personal one to one bait tuitions and new written products.)
On an individual basis I have been teaching bait tuition clients on my one to one courses for the past 6 years, ranging from complete beginners to the most experienced anglers, with genuinely incredible results! My years of teaching my personal bait tuitions has now led me to produce a picture and word product containing information proven by my many tuition clients, defeating the most popular leading brand readymade boilies! In my big carp and catfish bait secrets tuition ebooks extremely catch-multiplying information is revealed including my hooking the world record carp in 2006, the biggest UK leather carp at the time and the biggest 2 catfish in the UK (on my homemade baits.) Why not visit my baitbigfish homemade bait and readymade bait and improvement dedicated website and get my bait secrets ebooks and tuition information to transform your catches for life!
By Tim Richardson.
I'm best known over the years for my recommendation of paste baits and no egg boilies. Also I've been recommending no heat treated baits, using very potent bait treatment processes which make baits exceptionally enzyme active, seriously detectable and digestible, throughout the entire life of my baits! So to begin with let's begin with a few of the most easily obtainable substances upon which to base some instant-acting nutritionally-stimulating baits. These include luncheon meat, spam, corned beef, sausage paste, crab paste, fish paste, shrimp paste, salmon paste, liver pate, chicken pate, sweetcorn, hemp and Belachan block.
Paste design from the sixties is really as I would most recommend, before heat and eggs crept into the new concepts; nutritional baits are best, functionally with no egg and heat sealing! Baits don't need to be complicated to work, but what matters are the basic principles of exploiting sensitivities, solubilities, optimised concentration gradients released, and stimulants levels (in maximum levels!) The old school ingredients of salts, peanut butter, Marmite and liquidised sweetcorn in white wheat flour catches fish and is soluble and instant, just as corn flour based flavoured sweetened custard powder also works! It is very wise to seriously work on maximizing and optimising your baits based on old recipes, because fish are most sensitive to such old recipes as used in the majority of readymade baits!
You need to break down any and all whole foods used in your baits into their unique components so your baits are far more soluble and thus detectable to your fish; just liquidizing substances will make a significant different to your catches! Liquidised baits on many levels function in superior ways when used as paste compared to tight knit powders in sealed heated boilie form! Paste baits are the ultimate bait format and every single aspect and functional and intrinsic impact and effect of such bait can be measured, controlled, refined, optimised and maximised, with no restriction on shape, form, texture, feel, density, movement and solubility etc! Actively soluble baits are the best baits you can make; this is where the highest percentage of the bait can interact with water to stimulate fish feeding.
This principle is like us humans sensing Belachan block using our sense of smell and air where the bock is solid, but mix the Belachan with hot water and suddenly this solution when tasted seriously impacts on the senses far more than smell or aroma, (You can utilise Belachan Ultra essence flavour for instance from CC Moore and it works in my tests and role as CC Moore consultant!) The principle of breaking down solids into solution, concentrate so the salts, free amino acids, esters nucleotides etc can all be released and very easily stimulate the senses inducing feeding responses! With Belachan or any substance avoid generalizing; test every source and product, because some Belachans work really well, but some are hugely less soluble and far less stimulatory so do test using mixing with cold water to test characteristics! The Belachan with the strongest taste, aroma and fastest break down in cold water is the best.
On the starter level you have a difference in impact and effect of substances, for instance whole shrimp paste is more detectable than a heated boilie containing lots of whole shrimp. Fermented shrimp paste, Belachan is far soluble, easily detected and feed-stimulatory than whole shrimp or prawn with a huge difference in what is being leaked off! The big lesson here is that if you want to make the very best bait, ensuring your bait is most easily detected and triggers feeding best, then absolutely make sure that you use soluble substances. Most especially where whole food groups, in particular proteins and others, where free amino acids and peptides, salts etc are freely released and enhancing, in literally the most water-molecule electrically-conductive ways, so fish detect them and are stimulated into the strongest feeding, instantly!
Krill meal is an effective big fish protein ingredient. But hydrolysed krill protein is massively more effective than whole krill meal! Whole krill is good but nothing like as effective as hydrolysed krill as it's limited because it is still whole and not wholly soluble! The whole point is to release the greatest concentration of feeding stimulation and attraction possible and this is achieved most using soluble materials and not whole food ingredients!
Liquidising is one basic method of processing in homemade baits and has been for decades! In the early days of boilies many anglers would have been soaking and liquidizing trout pellets and liquidising eggs and protein ingredients as listed above and caught fish not using flavours at all except perhaps tomato or garlic pure, curry powder or cheese powder for instance. But then the next step is an entire world of deep aspects of enzyme treatments and hydrolysis, enzymes, acids, natural fermentation processes etc, which must be designed into your baits in very powerful ways. (All this and more is a massive part of my personal one to one bait tuitions and new written products.)
On an individual basis I have been teaching bait tuition clients on my one to one courses for the past 6 years, ranging from complete beginners to the most experienced anglers, with genuinely incredible results! My years of teaching my personal bait tuitions has now led me to produce a picture and word product containing information proven by my many tuition clients, defeating the most popular leading brand readymade boilies! In my big carp and catfish bait secrets tuition ebooks extremely catch-multiplying information is revealed including my hooking the world record carp in 2006, the biggest UK leather carp at the time and the biggest 2 catfish in the UK (on my homemade baits.) Why not visit my baitbigfish homemade bait and readymade bait and improvement dedicated website and get my bait secrets ebooks and tuition information to transform your catches for life!
By Tim Richardson.
About the Author:
Now seize this chance to improve your catches for life with these unique fishing bibles: Big carp bait secrets, and Big carp flavours and feeding triggers secrets, plus Big carp and catfish bait secrets! For these and in - person 1 to 1 bait tuition secrets on beating readymade baits and for details of unique cutting-edge 1-1 personal bait tuition visit Baitbigfish now!
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